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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 550.2
  • Total Fat: 30.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 447.2 mg
  • Total Carbs: 72.1 g
  • Dietary Fiber: 16.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Ratatouille

Submitted by: LITTLELOTTE299

Introduction

One of my favorite dishes, To me, it's like vegetable pasta and is enjoyed by many of my friends! One of my favorite dishes, To me, it's like vegetable pasta and is enjoyed by many of my friends!
Number of Servings: 1

Ingredients

    1 large onion, chopped into chunks
    3 garlic cloves, minced
    1 small red bell pepper, cut into 1-inch squares
    1 small yellow bell pepper, cut into 1-inch squares
    1 small green bell pepper, cut into 1-inch squares
    1½ pounds fresh tomatoes coarsely chopped (leave in skins and seeds)
    1 small can tomato paste
    ½ teaspoon dried thyme
    ½ teaspoon dried rosemary
    1 teaspoon dried basil
    1 dried bay leaf
    1 teaspoon salt
    ½ teaspoon pepper
    1 medium eggplant, unpeeled, cut into chunks
    2 average zucchini, unpeeled, cut into chunks

Directions

Heat oil in a skillet/pot over medium heat. Add onions and sauté until translucent, then add garlic and cook for an additional minute. Once onions are a light golden color, add peppers and cook for five minutes. Mix in tomatoes/tomato paste, thyme, rosemary, basil, bay leaves, salt and pepper. Then add eggplant and zucchini and cook for about 5 minutes.
Incredibly Delish!
I love it! It's like vegetable pasta!

Reduce heat to low, cover and simmer until vegetables are tender -- about 30 minutes. Remove bay leaf and enjoy!



Number of Servings: 1

Recipe submitted by SparkPeople user LITTLELOTTE299.






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