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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Edamame Salad calories by ingredient
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Edamame Salad

Submitted by: ESNELSON426


Number of Servings: 4

Ingredients

    1 bag frozen shelled edamame
    1/4 cup seasoned rice vinegar
    1 tbsp vegetable oil
    1/4 tsp salt
    1/8 tsp freshly ground black pepper
    1 bunch radishes (8 ounces), cut in half and thinly sliced
    1 cup loosely packed chopped fresh cilantro leaves

Directions

toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl.
Serve chilled or at room temperature

Number of Servings: 4

Recipe submitted by SparkPeople user ESNELSON426.






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