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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 12.4 g
  • Cholesterol: 7.4 mg
  • Sodium: 21.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Cinnamon Roasted Pecans calories by ingredient
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Cinnamon Roasted Pecans

Submitted by: HSTTLR7633

Introduction

w/ Splenda w/ Splenda
Number of Servings: 16

Ingredients

    1 lb. Pecan Halves
    4 T Butter, melted
    1/2 t Rum Extract
    3/4 C Splenda
    2 T Cinnamon

Directions

Melt butter and add rum extract. Pour butter over pecans and mix well, until pecans are coated. In a separate dish, mix Splenda and cinnamon together. Add pecans and toss until pecans are coated. Spread pecans onto a baking tray. Bake at 275* for 25 minutes. Toss pecans again, then return to the oven for another 20 minutes. Cool then eat.

Great with ice cream and caramel topping!

Number of Servings: 16

Recipe submitted by SparkPeople user HSTTLR7633.






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