- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.3
- Total Fat: 5.8 g
- Cholesterol: 5.5 mg
- Sodium: 167.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 5.6 g
- Protein: 4.5 g
Mediterranean Salad w/ Grilled EggplantSubmitted by: CREATIVELIZA
IntroductionLime adds flavor Lime adds flavor
* bulgar, cracked-wheat, 1.5 cup
* boiling water, 1.5 cup
* Olive Oil, 2 tbsp
* Black Olives, 10 jumbo, sliced
* Eggplant, fresh, 2 cup, sliced thin
* Feta Cheese, .33 cup, crumbled
* Cilantro, raw, 3 tbsp chopped
* Lime Juice, .33 cup
Grill eggplant and toss with feta and olive oil. Add to bulgar mixture.
Serving size approx 1 cup. Serve with lime wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user CREATIVELIZA.