Mixed Spiced NutsSubmitted by: AVOCATE55
IntroductionTerrific Appetiser Terrific Appetiser
1 to 1 1/2 pounds of unsalted assorted nuts (e.g. cashews, brazil nuts, walnuts, pecans, hazelnuts, peeled peanuts, almonds, etc)
2 tablespoons coarsely chopped fresh rosemary
1 teaspoon cayenne pepper
3 teaspoons brown sugar
1 teaspoons kosher salt (or less)
1 tablespoon butter, melted
Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes.
In the large bowl, combine the rosemary, cayenne pepper, brown sugar and melted butter.
Thoroughly toss the warm toasted nuts in the large bowl with the spiced butter and serve warm.
Makes 24 - 48 servings (1/2 to 1 oz each)
Use either raw or dry roasted unsalted nuts
Number of Servings: 48
Recipe submitted by SparkPeople user AVOCATE55.