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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 1.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 293.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Low Fat Cheesecake Bites calories by ingredient
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Low Fat Cheesecake Bites

Submitted by: SUNIBC


Number of Servings: 4

Ingredients

    1 cup light cottage cheese
    3 tbsp Splenda baking sweetner
    1 tbsp lemon juice
    1 tsp lemon zest
    1/2 tsp vanilla
    6 graham wafers, broken into 4 pieces each
    whole small berries, or sliced strawberries for garnish (blueberries, blackberries, raspberries)


Directions

1. Add all the ingrediants, except for graham wafers or berries into a food processor.
2. Puree on high for approx. 30 seconds. Scrape down the sides and process on high for another 30 to 1 minute, or until mixture is smooth.
3. Chill in the refridgerator for 2 hrs or more to firm up the mixture.
4. top each of the wafer pieces with 2 tsp. of the cheese mixture and a small berry or strawberry slice.
Makes 24

Number of Servings: 4

Recipe submitted by SparkPeople user SUNIBC.






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