Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 0.6 g
  • Cholesterol: 3.2 mg
  • Sodium: 480.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.1 g

View full nutritional breakdown of James Beard's Indian Pudding calories by ingredient
Report Inappropriate Recipe

James Beard's Indian Pudding

Submitted by: HEEPER


Number of Servings: 6

Ingredients

    1 quart scalded milk (1 quart = 4 cups)
    1/3 cup yellow corn meal
    Pinch of salt
    1/2 cup molasses
    1 good teaspoon ginger

SparkPeople Sponsored Video


Directions

Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the molasses and ginger and pour into a buttered 2-quart soufflè dish or baking dish. Bake in a 300°F. oven for about 2 hours. Serve warm. Excellent when paired with vanilla ice cream - but that's not factored into this calorie count!

Number of Servings: 6

Recipe submitted by SparkPeople user HEEPER.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe