Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 419.6
- Total Fat: 31.3 g
- Cholesterol: 244.1 mg
- Sodium: 997.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.8 g
- Protein: 22.2 g
View full nutritional breakdown of Breakfast casserole calories by ingredient
Breakfast casserole
Submitted by: CMORISAKNumber of Servings: 6
Ingredients
-
1 lb Pork sausage roll
1 cup southern hash brown potatoes
1 cup shredded cheddar cheese
5 eggs
1/4 cup milk
1/8 tsp pepper
Directions
Heat oven to 375 degrees. Spray with cooking spray pie plate. Cook sausage in skillet breaking into small pieces; drain. Spread on paper towels to absorb excess grease. Spoon into pie plate. Top with hash brown potatoes, then cheese. Beat eggs with milk and pepper. pour over cheese. Bake 30-35 minutes until slightly puffed and knife inserted into center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user CMORISAK.
Number of Servings: 6
Recipe submitted by SparkPeople user CMORISAK.
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