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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 10.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 68.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

View full nutritional breakdown of BANANA BREAD calories by ingredient
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BANANA BREAD

Submitted by: PNFAMILY


Number of Servings: 20

Ingredients

    *

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Directions

MIX TOGETHER AND BAKE 350 DEGREE 55-60 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN

Number of Servings: 20

Recipe submitted by SparkPeople user PNFAMILY.






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