- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 136.4
- Total Fat: 1.3 g
- Cholesterol: 1.1 mg
- Sodium: 311.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
Magical Pudding "Pie" DessertSubmitted by: TIDYMOM
1 (1.4 oz) Package sugar free Fat Free Instant Pudding Mix
2 cups skim milk
32 salted saltine crackers
1 -8oz container fat free cool whip
Place 16 crackers in the bottom of 8x8 pan
Spoon 1/2 of pudding mixture over crackers and spread evenly.
Place the other 16 crackers ontop of pudding, and spread evenly.
Rop with the whole container of cool whip.
Cover with plastic wrap. Refrigerate for at least 24 hours. ~after it sits long enough, the crackers taste exactly like phyllo dough. *be sure to use SALTED saltines.
Number of servings 9
Number of Servings: 9
Recipe submitted by SparkPeople user TIDYMOM.
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Member Ratings For This Recipe
This was very good & so easy to make-it was hard to wait 24 hrs before eating it though! I actually made it in a 9x9 pan & cut into 6 large pcs. For us, I think next time I'll either double the pudding or lessen the Cool Whip b/c it was a little too "fluffy" from the whipped topping for our tastes - 4/4/12