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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Isa's Chocolate Cupcakes calories by ingredient
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Isa's Chocolate Cupcakes

Submitted by: SAPOROUS

Introduction

Vegan Cupcakes Take Over the World Vegan Cupcakes Take Over the World
Number of Servings: 12

Ingredients

    1 cup Soy Milk
    1 tsp Cider Vinegar
    3/4 cup Sugar
    1/3 cup Canola Oil
    1 tsp Vanilla Extract
    1/2 tsp Almond Extract (or more Vanilla)
    1 cup All Purpose Flour
    1/3 cup Cocoa
    3/4 tsp Baking Soda
    1/2 tsp Baking Powder
    1/4 tsp Salt

Directions

Preheat oven to 350 degrees. Whisk together soy milk and vinegar, and set it aside to curdle. Then add the sugar, oil, and extracts to the milk mixture and beat until foamy. In a second bowl, sift together remaining ingredients, then slowly add them to the wet mixture. Don't over mix. Pour 3/4 of the way into 12 cupcake liners and bake for 18-20 minutes. Let cool on a wire wrack before frosting.

Number of Servings: 12

Recipe submitted by SparkPeople user SAPOROUS.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I've made thes with gluten-free flours. Family favourite! Everytime I do cupcakes my kids say: do those chocolate cupcakes! Before christmas parents bake goodies for kindergarten and school x-mas sale, I make these with different frostings and they're first that sell out. Love this recipe! - 10/15/09

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