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Nutritional Info
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Vegan Black-Eyed Pea Salsa calories by ingredient
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Vegan Black-Eyed Pea Salsa


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Introduction

A non-traditional way to enjoy a New Year’s traditional good luck favorite. A non-traditional way to enjoy a New Year’s traditional good luck favorite.

Ingredients

    1 cup brown rice2 cups water2 (15.5 ounce) cans black-eyed peas, drained and rinsed1 (10 ounce) can diced tomatoes with green chile peppers

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Directions

1. Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
2. In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.

Makes 10 servings






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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    We love blackeye peas and I add them to soups a lot, but never thought of making them the base of the soup. I didn't have tomatoes with chile's so I use Italian with onions an basil and a little salsa to add the kick.
    Will make it again. - 5/8/09

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  • Good
    2 of 2 people found this review helpful
    I cut out the chili peppers (my stomach) and added bell peppers and it was very good. - 5/8/09

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  • Good
    2 of 2 people found this review helpful
    I agree with the others who commented on adding onions. Adding garlic and onions will make this a five star recipe - 5/8/09

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  • Good
    1 of 1 people found this review helpful
    it was good - 6/8/09

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  • Very Good
    1 of 1 people found this review helpful
    I substituted part of the rice with barley and quinoi for more protein and fiber. This was pretty good, but I added fresh minced garlic and cumin for flavor. I also added Bragg's for more flavor and nutrition, but it still seemed like it was missing something. - 5/27/09

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  • Very Good
    1 of 1 people found this review helpful
    love it but not with the tomatoes and chili peppers - 5/8/09

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  • 1 of 1 people found this review helpful
    3 stars I love black-eyed peas and this was fairly good receipe. - 5/8/09

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  • O.K.
    1 of 1 people found this review helpful
    This was easy , healthy but needed more flavor. - 6/8/08

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  • Very Good
    1 of 1 people found this review helpful
    WOW SO VERY EASY, MY GRANDSON LOVED IT. WHAT A SUPRISE.. I WILL MAKE IT AGAIN.. GREAT TACO FILLER TOO. WRAP IN A BURRITO IN A RUSH OUT THE DOOR. - 5/9/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is really fabulous! I love Black-Eyed Peas! - 5/8/08

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  • I think I'm going to try this tomorrow with my left over peas that I'm having tonight, and I think I'll add the garlic and onion to it! I but garlic and onion in just about everything anyways! Thanks for sharing - 1/27/11

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  • i used fresh peas and tomatoes. jazz up the seasoning to your own liking. but i will make this again. - 1/1/11

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  • I am not rating this because I have not tried it... but the reason I did not try is because rice is not on program. If this is salsa, then why is rice being used? What alternatives are there for those of us who choose to eat a healthier version of this meal? - 1/3/10

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  • I very nearly added some canned tomatoes and chilis to my version of Hoppin' John yesterday . . . but was a little worried I wouldn't like the result. After reading the reviews here, I'll definitely try this combination in the future. - 1/2/10

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  • 0 of 1 people found this review helpful
    makes 10 servings? Is that 1/2 cup or do you know ? - 5/17/09

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  • 0 of 1 people found this review helpful
    This sounds like a wonderful combination! - 5/8/09

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  • Incredible!
    0 of 1 people found this review helpful
    yumm - 5/8/09

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  • Very Good
    0 of 1 people found this review helpful
    I think I might like this but I'm going to use dry beans instead of canned. I agree with other comments about the addition of onions and garlic. I'm not going to cook the rice with the peas. I'm going to cook a bag of Success instant brown rice and serve them together. Thanks for sharing! - 5/8/09

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  • Very Good
    0 of 1 people found this review helpful
    Next time I want to cook black-eyes I am going to cook this. It sounds delicious. - 5/8/09

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  • Incredible!
    0 of 1 people found this review helpful
    This is just my style. Buying the peas tomorrow. Have the rest here to make it. Thanks so much. - 11/8/08

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  • Incredible!
    0 of 1 people found this review helpful
    THANK YOU FOR THIS RECIPE,IT WILL ALSO BE A GREAT ONE FOR NEW YEARS FOR ALL WANT GOOD BLESSINGS FOR 2009!! - 11/5/08

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  • Incredible!
    0 of 1 people found this review helpful
    Sounds good to me. Bet you could also do this with Black Beans!!!! - 11/5/08

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  • 0 of 1 people found this review helpful
    Yuck! - 11/5/08

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  • 0 of 1 people found this review helpful
    This recipe sounds good, I like the idea of adding chopped onion to it. The brown rice I have takes more like 50 minutes to cook, rather than 20. - 11/5/08

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  • 0 of 1 people found this review helpful
    I like black-eyed peas and the recipe is simple...I'll have to try this! - 11/5/08

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