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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 6.7 g
  • Cholesterol: 124.8 mg
  • Sodium: 165.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Kitchen Sink Quiche calories by ingredient
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Kitchen Sink Quiche

Submitted by: BRAMBLEROSEGRAY

Introduction

Quick Easy use of leftovers Quick Easy use of leftovers
Number of Servings: 8

Ingredients

    4 eggs
    milk
    veggies
    cheese
    meats

    9 inch pyrex pan

Directions

This is an exallent way to clean out your fridge.

All you really need to have is 4 eggs and some milk.

Make sure all your meats and veggies are throughly cooked before adding them.

Put the meat and veggies on the bottom. Add a little cheese and seasoning if you like. Then whisk eggs and milk together and pour on top. Add more cheese.

Set your oven to...350-375 and bake for 35 minutes. You will know it's done when the edge is firm but the center is still a little soft.

Serves 8 if cut in half twice.

2 slices a person


Number of Servings: 8

Recipe submitted by SparkPeople user BRAMBLEROSEGRAY.






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