BROCCOLI & CHEESE SOUPSubmitted by: GLORILEE
IntroductionLand O Lakes' Recipes Land O Lakes' Recipes
1 (14-ounce) can chicken broth
1 (10-ounce) package frozen chopped broccoli
1 cup fat free skim milk
2 tablespoons all-purpose flour
6 ounces (1 1/2 cups) LAND O LAKESÂ® Deli American Cheese, cubed 1/2-inch
Stir together milk and flour in small bowl until smooth. Slowly add flour mixture to soup, stirring constantly. Continue cooking, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Boil 1 minute. Reduce heat to low. Stir in cheese until melted (3 to 4 minutes).
Number of Servings: 4
Recipe submitted by SparkPeople user GLORILEE.