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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 9.9 g
  • Cholesterol: 80.4 mg
  • Sodium: 109.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Flourless Orange cake calories by ingredient
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Flourless Orange cake

Submitted by: DEBBY777

Introduction

Gluten free orange cake Gluten free orange cake
Number of Servings: 16

Ingredients

    2 large oranges or 3 small
    250grams sugar
    250gm of almond meal
    6 eggs
    1tsp baking powder

Directions

preheat oven to190c
line well greased cake tin
simmer whole oranges in shallow water in saucepan with lid for 2 hours. (top up water when necessary) Allow to cool reserve liquid.
In food processor mix all the remaining ingredients until well combined.
add roughly chopped oranges ( discarding pips)
to the processor, amd mix until well combined.
pour mixture into prepared tin and cook for approx one hour. Take out of tin after it has cooled for 5-10 mins.

optional orange glaze:-
heat liquid from oranges with 1 cup of sugar and allow to simmer until it thickens slightly. pour syrup over warm cake.

Number of Servings: 16

Recipe submitted by SparkPeople user DEBBY777.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I grated one square of dark chocolate over the top of this when it came out of the oven. It melted and added a nice chocolate touch to this...Yummy - 2/1/10

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  • Love the dense texture of this, almost pudding like. Choose the thin skinned oranges/tangerines/clemintines for this because the pith can make the cake bitter. Delicious with a cup of tea. - 3/24/13

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  • Imade this for the wee ones and they loved it ... as did my hubby. I cannot eat citrus but it sure smelled darn good! - 1/7/09

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