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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Vegetable Soup #2 calories by ingredient
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Vegetable Soup #2

Submitted by: 1888MICHELLE


Number of Servings: 10

Ingredients

    2 tbls crushed garlic
    4 cups fresh spinach
    1 pkg Eurpoe's Best Mediterranian Diced Delite
    1box Knorr Chicken Broth
    3/4 cup Lima Beans
    540ml can Primo Lentils
    796ml can Diced Tomatoes (unseasoned)
    1 tsp Olive oil

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Directions

1. Saute garlic in olive oil
2. Throw in all other ingredients and cook on medium until hot.

Number of Servings: 10

Recipe submitted by SparkPeople user 1888MICHELLE.






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