Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 149.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 208.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 4.1 g
- Protein: 2.2 g
View full nutritional breakdown of Vegetable Soup #2 calories by ingredient
Vegetable Soup #2
Submitted by: 1888MICHELLENumber of Servings: 10
Ingredients
-
2 tbls crushed garlic
4 cups fresh spinach
1 pkg Eurpoe's Best Mediterranian Diced Delite
1box Knorr Chicken Broth
3/4 cup Lima Beans
540ml can Primo Lentils
796ml can Diced Tomatoes (unseasoned)
1 tsp Olive oil
Directions
1. Saute garlic in olive oil
2. Throw in all other ingredients and cook on medium until hot.
Number of Servings: 10
Recipe submitted by SparkPeople user 1888MICHELLE.
2. Throw in all other ingredients and cook on medium until hot.
Number of Servings: 10
Recipe submitted by SparkPeople user 1888MICHELLE.
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