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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,151.5
  • Total Fat: 40.9 g
  • Cholesterol: 258.7 mg
  • Sodium: 7,646.1 mg
  • Total Carbs: 282.7 g
  • Dietary Fiber: 22.5 g
  • Protein: 159.4 g

View full nutritional breakdown of Skillet Turkey Tetrazzini calories by ingredient
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Skillet Turkey Tetrazzini

Submitted by: HERPHATNESS

Introduction

Great recipe to use left over turkey! Great recipe to use left over turkey!
Number of Servings: 1

Ingredients

    1 tablespoon I Can't Believe It's Not Butter, Light Spread (Stick)
    8 ounces sliced white button mushrooms
    2 cloves garlic, minced
    1 can (14 ounces) Swanson Chicken Broth 99% Fat Free
    1 cup water
    8 ounces spaghetti, broken in half
    2 cups cooked turkey, cubed
    2 cups fat free half-and-half at room temperature
    1 10 OZ Package frozen peas
    1/2 cup grated parmesan cheese (divided)
    1 tablespoon minced parsley
    Freshly ground black pepper to taste

Directions

In large skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook until mushrooms are lightly browned, about
4 minutes. Add broth and water; bring to a boil. Stir in spaghetti. Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes. Stir in turkey, half-and-half, and peas. Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes. Remove from heat; stir in half of the parmesan, parsley, and pepper. Serve with remaining parmesan.


Number of Servings: 1

Recipe submitted by SparkPeople user HERPHATNESS.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Carladowell: the nutritional information is for the full recipe. If you portioned this into 8 servings, it would be 269 calories per serving. - 12/10/07

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    Are you kidding me with this nutritional info? One serving has 2, 151.5 calories? I was all set to make this as it sounds easy and delicious, but then I checked the numbers. OUCH! Why is it even on Sparkrecipes? - 11/25/07

    Was this review helpful?   yes  No