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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Pear Pie, sugar-free calories by ingredient
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Fresh Pear Pie, sugar-free

Submitted by: OHNLEITER

Number of Servings: 8


    Pears, fresh, 4 cup slices (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Cornstarch, .25 cup (remove)
    Lemon juice, 1 tbsp (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
    *Splenda, 1/4 cup(remove)

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Thaw and bake frozen crust until golden brown. Mix pears, cornstarch and splenda. Pour into crust. Sprinkle lemon juice and dot with butter. Loosely cover with foil to prevent over-browning. Bake at 425 for 30-40 minutes until bubbly. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user OHNLEITER.

TAGS:  Desserts |

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