Fresh Pear Pie, sugar-free

4SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Pear Pie, sugar-free calories by ingredient
Report Inappropriate Recipe

Submitted by: OHNLEITER


Number of Servings: 8

Ingredients

    Pears, fresh, 4 cup slices (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Cornstarch, .25 cup (remove)
    Lemon juice, 1 tbsp (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
    *Splenda, 1/4 cup(remove)

Directions

Thaw and bake frozen crust until golden brown. Mix pears, cornstarch and splenda. Pour into crust. Sprinkle lemon juice and dot with butter. Loosely cover with foil to prevent over-browning. Bake at 425 for 30-40 minutes until bubbly. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user OHNLEITER.





4SHARES
TAGS:  Desserts |

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe