- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 284.1
- Total Fat: 9.5 g
- Cholesterol: 119.4 mg
- Sodium: 304.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 42.8 g
Slow Cooker Salsa Pulled Pork TenderlionSubmitted by: LILI0409
IntroductionI found this while on a low carb diet and my husband and I just love it. We serve it with either beans or brown rice. I found this while on a low carb diet and my husband and I just love it. We serve it with either beans or brown rice.
2 lbs. Pork Tenderloin
1 medium Jar of Salsa (mild to hot) your choice!
1 small can of green chilies (now you can leave this out if you are not a "spicy" person)
1 large Onion, sliced into large slices
1/4 cup water
1 tbsp. minced garlic
Adobo seasoning for the pork
Add the Onion, and garlic.
top with the salsa and 1/4 cup water.
Set slow cooker on 6-8 hours and once done, take out the tenderloin and with 2 forks start shredding! Add the pork back into the salsa mixture and mix up. TA DA!
Makes about 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LILI0409.