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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 2.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 167.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Morning Glory Muffins calories by ingredient
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Morning Glory Muffins

Submitted by: MMSCLS04

Introduction

Moist, sweet and delicious! Moist, sweet and delicious!
Number of Servings: 24

Ingredients

    2 1/2 c. all-purpose flour
    1/2 c. Splenda brown sugar blend
    3 tbsp. flaxseed, ground
    2 tsp. baking soda
    2 tsp. ground cinnamon
    1/2 tsp. salt
    1 c. shredded carrot
    2 small apples, shredded (skins on)
    3/4 c. raisins, not packed
    1/3 c. chopped pecans
    1/4 c. flaked sweetened coconut
    1 (8oz.) can crushed pineapple, drained
    1/3 c. applesauce, unsweetened
    1/3 c. apple butter
    2 tsp. vanilla extract
    2 large eggs
    2 large egg whites
    Cooking Spray


Directions

Preheat oven to 350.
Combine flour and next 5 ingredients (thru salt) in large bowl. Stir in carrot and next 5 ingredients (thru pineapple); make a well in center of mixture. Combine applesauce and next 4 ingredients (thru egg whites); stir w/ a whisk. Add wet mixture to dry mixture, stirring just until moist.
Spoon into 24 muffin cups coated w/ cooking spray. Bake at 350 for 25 mins. or until muffins spring back when touched lightly in center. Remove from pans immediately and cool on wire rack.

Number of Servings: 24

Recipe submitted by SparkPeople user MMSCLS04.






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