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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of French Dressing calories by ingredient
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French Dressing

Submitted by: DFRANTZEN
French Dressing

Introduction

www.preparedpantry.com www.preparedpantry.com
Number of Servings: 12

Ingredients

    1/4 cup vinegar
    1/2 teaspoon salt
    1 teaspoon sugar
    dash of freshly ground black pepper or white pepper
    3/4 cup salad corn or canola oil
    1 tablespoon grated onion
    1/3 cup ketchup
    1/2 clove garlic, minced
    1/4 teaspoon paprika
    dash Worcestershire sauce
    dash hot pepper sauce

Directions

Dissolve the salt and sugar in the vinegar. Add the pepper. Add the oil, onion, ketchup, garlic, paprika, and sauces and whisk or shake.

Number of Servings: 12

Recipe submitted by SparkPeople user DFRANTZEN.






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