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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 9.8 g
  • Cholesterol: 8.7 mg
  • Sodium: 126.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Spinach and Feta Brown Rice calories by ingredient
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Spinach and Feta Brown Rice

Submitted by: AMAGDEFRAU


Number of Servings: 2

Ingredients

    1Tbsp olive oil
    3Tbsp. feta cheese
    1tsp. fresh garlic
    chopped onion (to taste)
    1/2c fresh mushrooms, chopped
    1c fresh spinach
    1c cooked brown rice

Directions

Sautee mushroom, onion and garlic in olive oil until mushrooms are well cooked. In skillet mix cooked brown rice and mushrooms. Stir in chopped spinach and let sit on low to medium heat until spinach is wilted. Add feta and serve.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AMAGDEFRAU.





TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Yummy and easy! We love all the ingredients. I always look for ways to add spinach to dishes. I served this with grilled salmon and broccoli to dinner guests and everyone loved it! I'll definitely make this again. It will also be good to take to a potluck dinner. Thanks! - 8/3/08

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  • Very Good
    1 of 1 people found this review helpful
    Really nice, hopefully will make a nice lunch cold tomorrow. The feta really makes it, and I didn't realise feta was this low fat. I cooked the rice in vegetable stock and added red pepper. Next time I think I'll add chili too, and maybe basil. - 8/26/09

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  • Very Good
    1 of 1 people found this review helpful
    A great side dish! I used a brown/wild rice blend, and frozen spinach. I served it with salmon. Thanks! - 3/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    Loved this recipe! I replaced the spinach with kale. Yummy! - 1/2/09

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  • Incredible!
    1 of 2 people found this review helpful
    This was incredible! I used a little extra feta, and added some left over asperagus and some fried tofu. I added some spices and soy sauce (rosemary, thyme, savory). This is a great way to use up any leftover veggies too. - 8/9/08

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  • Very Good
    1 of 1 people found this review helpful
    A nice change for a healthy alternative. Even better with salt and pepper. - 5/11/08

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  • Good
    1 of 1 people found this review helpful
    i think i might have done something wrong. it was pretty good, but it wasn't too flavorful. i'm gonna keep playing around with the combinations because i do like all the ingredients - 5/7/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome! I have made this recipe many times but tonight I am going to attempt to make it my meal by adding lots of veggies (asparagus, edamame maybe some peppers). - 4/19/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was wonderfull. will make again. - 4/15/08

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  • Incredible!
    1 of 1 people found this review helpful
    Love this recipe! I used a Brown Rice Medley from Trader Joe. More texture and fiber. Excellent! - 4/13/08

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  • 1 of 7 people found this review helpful
    Does it really make sense to comment that a recipe sounds awesome or yummy? Does it help other people to say you are going to try a recipe? - 3/6/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was excellent. A great way to dress up brown rice. - 3/4/08

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  • I made this recipe last night and my son immediately said I had to make it again, the real compliment was in the fact that he went back for a huge second helping. Thanks for sharing the recipe! - 2/13/14

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  • a very good lunch choice - 4/14/13

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  • Incredible!!!! This was delicious! Thank you so much for the recipe. - 1/5/13

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  • Good basic recipe. Needed to add some spices for flavor, but loved it. - 1/4/13

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  • I really enjoyed this way of eating brown rice and spinach. I love feta cheese. My husband and I really enjoyed this yummy recipe. We will be adding this to our regular choices. - 6/27/12

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  • Sounds good and will try feta for the first time. This will be on my shopping list. - 1/14/12

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  • Fast, easy, full of all the good things, and so versatile in that a host of other ingredients can be added. Definitely one that will be a firm and regularly served, in all its endless possible variations. Thank you for such a great recipe! - 12/10/11

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  • Really good! I didn't have mushrooms, but threw in some extra spinach. I served this with a chicken curry and it rocked! This recipe is a good base and on its own. - 6/17/11

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  • One of the best vegetarian dishes I've ever made! I added toasted sesame seeds as a garnish at the end. - 6/3/11

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  • oh.yum. - 5/18/11

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  • I was out of mushrooms but had some fresh spinach that needed to get used, so I subbed bell peppers and added some fresh ground black pepper and Mrs. Dash for more flavor. It was delicious and I will make this again with some baby bellos. - 4/28/11

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  • This is great! I paired it with a meatloaf muffin and it makes for a filling meal. Next time (because there will be a next time) I will experiment with adding more veggies- maybe some bell peppers and squash... - 4/7/11

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  • My new favorite rice recipe! - 1/14/11

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