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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 8.7 g
  • Cholesterol: 30.9 mg
  • Sodium: 215.3 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient
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Banana Nut Bread

Submitted by: CORPUSCHRISTIE

Introduction

Not too low in fat & calories, but a tasty snack. The individual loaves freeze well. Not too low in fat & calories, but a tasty snack. The individual loaves freeze well.
Number of Servings: 16

Ingredients

    2 eggs, beaten
    1/4 c sour milk (1/4 c milk with 3/4 tsp lemon juice)
    1 tsp vanilla
    1 1/2 c very ripe bananas,mashed
    1/4 c butter flavor crisco (melted, then cooled)
    1 Tbsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    3/4 c granulated sugar
    2 c flour
    1 c walnuts, chopped

Directions

Preheat oven to 350 degrees. Prepare melted crisco, sour milk, and mashed bananas first. Beat eggs, add vanilla and milk. Blend in bananas and crisco. Sift together all dry ingredients, and gradually add to wet mixture. Stir until just mixed. Fold in walnuts.

Divide batter into 4 mini foil loaf pans. Bake at 350 for 30 minutes, or until toothpick inserted into center comes out clean.

Makes 4 mini loaves, or about 16 servings.

The individual loaves freeze well. Keep refridgerated.



Number of Servings: 16

Recipe submitted by SparkPeople user CORPUSCHRISTIE.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I used whole wheat because I was out of regular flour. It worked very well. - 12/26/08

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  • Very Good
    1 of 1 people found this review helpful
    Yummy! The bread came out great, even at my high altitude (5200 ft). I made large muffins instead of loafs. I think I will add some cinnamon and nutmeg next time. - 7/23/08

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  • Very Good
    1 of 1 people found this review helpful
    I love banana nut bread. This recipe was soo close to the recipe I already use, but about half the size (which was a good thing! lol) so I gave it a try and love it. I never tried calculating the nutritional values of the recipe I usually use. I think I'll keep this one :) - 4/19/08

    Was this review helpful?   yes  No