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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 1.2 g
  • Cholesterol: 42.4 mg
  • Sodium: 504.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.1 g

View full nutritional breakdown of CHICKEN YANKEE DOOLE NOODLE SOUP calories by ingredient
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CHICKEN YANKEE DOOLE NOODLE SOUP

Submitted by: BUBBLESTOO


Number of Servings: 17

Ingredients

    3 C. FLOUR
    3 EGG OR EGG SUBSTITUE
    1 CAN MIXED VEGGIES(do not drain)
    1 CAN POTATOES( do not drain)
    1 CUP BROCOLLI,CAULIFLOWER, & CARROT(frozen)
    21 oz. chicken cooked
    12 teas. chicken boullion
    18 cups water
    seasoning
    1/2 small onion

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Directions

IN A DUTCH OVEN BOIL CHICKEN IN WATER,IF USING UNBONED CHICKEN BOIL TILL DONE AND THEN COOL , REMOVE MEAT FROM BONES AND PLACE BACK IN POT. ADD VEGGIES AND ANY SEASONINGS YOU WANT.
MIX TOGETHER, FLOUR, EGG, EGG SUBSTITUTE,SALT AND ADD WATER TILL FLOUR IS MOISTENED. DROP BY TEASPOON FULL INTO POT. LET SIMMER TILL FOR 30 MINUTES.

THIS RECIPE CAN BE CHANGED MANY DIFFERENT WAYS, HAVE FUN WITH IT! WE DO! AND ITS REALLY GOOD WHEN YOU DON'T FEEL WELL.

MAKES 17 -1 CUP SERVINGS

Number of Servings: 17

Recipe submitted by SparkPeople user BUBBLESTOO.





TAGS:  Poultry | Soup | Poultry Soup |

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