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3.9 of 5 (36)
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Nutritional Info
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Vegan Homemade Tortilla Chips calories by ingredient
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Vegan Homemade Tortilla Chips


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Introduction

Watch the game with these healthy snacks! Watch the game with these healthy snacks!

Ingredients

    1 (12 ounce) package corn tortillas 1 tablespoon olive oil (or olive oil flavored cooking spray) 3 tablespoons lime juice 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, dips, garnishes or guacamole.

Makes 6 (approx. 2 oz) servings.






TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    7 of 7 people found this review helpful
    I make homemade tortilla chips, Try splenda and cinnamon on them and spray with Can't believe its not butter spray and bake. 350 for about 10 minutes. - 4/29/09

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  • Very Good
    5 of 5 people found this review helpful
    I make my chips in the Micro wave. Place the corn tortilla on a square of folded parchment paper and nuke for about 115 seconds or so. I don't use the oil and no salt. Usually dips have enuf salt for me. Then just break them into chips. - 7/8/08

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  • Very Good
    4 of 5 people found this review helpful
    Very good, something I do when I have time for those times we bring home Mexican food so I can enjoy the salsa without the greasy chips...here's an idea for those concerned about salt..don't use it instead of complaining the recipe uses too much.....geez! - 1/5/09

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  • Very Good
    4 of 4 people found this review helpful
    I've made this recipe before without using any oil or the spices and it is good too. Simple, squeeze the juice from a room-temperature lime into a bowel, use well-washed hands to "Paint" the tortilla, cut in wedges, sprinkle with salt, and follow the rest of the recipe. Yum! - 1/4/09

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  • Incredible!
    3 of 3 people found this review helpful
    Great idea and this way we can have tasty chips that are LOW SODIUM !!! and relatively low fat too. Been missing having chips & dip. Thank You SparkPeople for another healthy & tasty recipe that's e-z to make. - 4/29/09

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  • Very Good
    2 of 2 people found this review helpful
    I didn't spice them except with olive oil and salt because I didn't have a mister. Also, for mine, 12 minutes was even too much, I'm currently trying 10. - 10/7/07

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  • Very Good
    2 of 2 people found this review helpful
    i made these but sent them to the dehydrator till crispy, instead of baking them. - 3/18/07

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  • Incredible!
    1 of 1 people found this review helpful
    very good-- - 12/10/10

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  • 1 of 1 people found this review helpful
    GREAT! I loved these. I made them just as the recipe said. I would make these again trying the cinnamon and Splenda. - 7/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe using cajun spices to substitute for fries...YUMMY! - 6/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    ON OF MY NEW FAVORITES - 4/30/09

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  • Very Good
    1 of 1 people found this review helpful
    Really easy to make and ooh so good. - 4/29/09

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  • 1 of 1 people found this review helpful
    not too filling, but delicious! - 4/29/09

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  • 1 of 4 people found this review helpful
    This sounds great and I will make it!. We are on low sodium but know how to cut down. Those complaining about the sodium should adjust rather than complain. - 1/8/09

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  • 1 of 1 people found this review helpful
    LOVED IT!! - 1/4/08

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  • 1 of 1 people found this review helpful
    What's not to like - great taste and low calories. - 1/4/08

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  • Havent tried them yet, but looking forward to - 12/12/11

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  • very tasty - 12/10/11

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  • This looks interesting and I like a lot of the comment ideas. Thanks. I agree with one comment about negative comments EXCEPT it's alright, in my opinion, to say too much sodium, fat or whatever IF you offer other OPTION. Then the reader can use original recipe or your option. - 12/10/11

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  • Bad
    0 of 1 people found this review helpful
    Won't make them again. I will but them. Too much work and no flavor. - 7/5/11

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  • Sounds yummy!! - 12/13/10

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  • Yummy! - 12/12/10

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  • Great idea. I just happen to have some corn tortillas at home. Will have to try this over the weekend. Thank you. - 12/10/10

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  • Yummy. melted a little cheddar on top. Nachos
    - 12/10/10

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  • nice short cut receipe . yes it is so good so simple. - 12/10/10

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