SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Lowfat Pumpkin Pie calories by ingredient
Report Inappropriate Recipe

Lowfat Pumpkin Pie

Submitted by: MSTEECHUR

Introduction

While not as rich as the "real thing" it's a great replacement! While not as rich as the "real thing" it's a great replacement!
Number of Servings: 8

Ingredients

    1 package sugar free fat free Vanilla cook and serve pudding (small box)
    1 cup water
    1 Tbs pumpkin pie spice
    1 can pumpkin (about 1.5 cups)
    1 Keebler Reduced Fat Ready Crust Graham Cracker Pie Crust

Directions

Mix water and pudding mix together while water is still cold (or you'll get lumps). Add spice.

Put over med heat and stir until thickened.

Remove from heat and fold in pumpkin.

Pour into pie shell and refrigerate at least an hour until pie sets.

Number of Servings: 8

Recipe submitted by SparkPeople user MSTEECHUR.






Great Stories from around the Web


Rate This Recipe