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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 597.2
  • Total Fat: 22.5 g
  • Cholesterol: 171.5 mg
  • Sodium: 2,275.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 12.2 g
  • Protein: 72.9 g

View full nutritional breakdown of Chicken & Broccoli Cheese calories by ingredient
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Chicken & Broccoli Cheese

Submitted by: TERESAJ2


Number of Servings: 2

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    *Campbell's 98% Fat Free Cream of Broccoli, 1 cup (remove)
    Cheddar Cheese, .5 cup, shredded (remove)
    Thyme, ground, 1 tbsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    Broccoli, fresh, 1 bunch (remove)

Directions

Steam Broccoli in a steamer for about 10 minutes or until the color turns vibrant green.

Cut chicken breast into chunks. Brown chicken in olive oil until fluids run clear. Then add soup, salt, pepper, cheese and thyme. Still until thoroughly warmed. Then put broccoli in a seperate dish and pout the chicken cheese mixture over.

Number of Servings: 2

Recipe submitted by SparkPeople user TERESAJ2.






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