Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.3
- Total Fat: 9.6 g
- Cholesterol: 23.4 mg
- Sodium: 569.1 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.6 g
- Protein: 5.2 g
View full nutritional breakdown of Zucchini Casserole calories by ingredient
Zucchini Casserole
Submitted by: THEMIS27Number of Servings: 6
Ingredients
-
1 8oz pkg herb stuffing mix
1 stick melted butter
1 1/2 - 2 lbs squash (yellow & zucchini), sliced
1 C shredded carrots
1 can sliced water chestnuts, drained
1 can cream of celery soup
1 small onion, chopped
Directions
mix stuffing mix and butter. line an 8 x 10 inch casserole dish with half the mix. Combine other ingredients into dish. Spread remaining stuffing on top. Bake at 350 for 30 minutes.
Optional: add grated cheddar cheese on top, bake an addional 5 minutes.
Option: Substitute cream of mushroom or chicken soup.
Number of Servings: 6
Recipe submitted by SparkPeople user THEMIS27.
Optional: add grated cheddar cheese on top, bake an addional 5 minutes.
Option: Substitute cream of mushroom or chicken soup.
Number of Servings: 6
Recipe submitted by SparkPeople user THEMIS27.
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