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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 3.4 g
  • Cholesterol: 18.8 mg
  • Sodium: 521.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Pepper Pasta calories by ingredient
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Pepper Pasta

Submitted by: KREHKAMP


Number of Servings: 4

Ingredients

    Pasta
    marinara
    peppers
    onion

Directions

cook pasta, saute veggies, add sauce, eat

Number of Servings: 4

Recipe submitted by SparkPeople user KREHKAMP.






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