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Nutritional Info
  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 8.3 g
  • Cholesterol: 18.8 mg
  • Sodium: 50.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of English Tea Cakes calories by ingredient
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English Tea Cakes

Submitted by: KYAHSMUM
English Tea Cakes

Number of Servings: 52

Ingredients

    2 c butter, softened
    1 c sugar
    2 tsp vanilla extract
    52 pecan halves, toasted
    mini paper muffin cups

Directions

1. In a large mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping tablespoonfuls into miniature muffin cups; flatten slightly. Press a walnut half into the center of each.


Bake at 350 degrees F for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.


In my experience, these take much longer to make. It's more like 30 minutes prep time and 30 minutes bake time, but I always bake them in 10 minute increments to be sure they don't over cook.


Makes 52- 1 serving crumpets.

Number of Servings: 52

Recipe submitted by SparkPeople user KYAHSMUM.






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