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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.1 g

View full nutritional breakdown of roasted potatoes & zucchini calories by ingredient
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roasted potatoes & zucchini

Submitted by: PRNCSS4U


Number of Servings: 6

Ingredients

    4 medium potatoes cut into cubes
    2 zucchini cut up
    1 tbs olive oil
    1 tsp garlic powder
    1 tsp chili powder
    1/4 tsp salt

Directions

cut up veggies. Mix in seasoning and oil. Bake at 400 for 30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user PRNCSS4U.





TAGS:  Side Items |

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