SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Gabriela's Lowfat Babaganoush calories by ingredient
Report Inappropriate Recipe

Gabriela's Lowfat Babaganoush

Submitted by: KWITNIK

Introduction

the lower fat version the lower fat version
Number of Servings: 4

Ingredients

    Eggplant
    Lemon juice
    Garlic
    Tahine
    Parsley
    Paprika
    Salt
    Pepper
    Water

Directions

Poke eggplant to allow steam to vent
Prehear oven to 375
Bake eggplant until shrivelled
Scoop out interiour and place in blender - careful, hot!
Blend with tahine, lemon juice, garlic and all other ingredients.
Add a little water if the blender won't whirl.
Enjoy as a dip.

Number of Servings: 4

Recipe submitted by SparkPeople user KWITNIK.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe