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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.6
  • Total Fat: 3.4 g
  • Cholesterol: 72.4 mg
  • Sodium: 89.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Lower fat & Cholosteral Egg Salad calories by ingredient
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Lower fat & Cholosteral Egg Salad

Submitted by: SFPAINTER

Introduction

I love egg salad, so I decided I would make one lower in fat & Cholosteral I love egg salad, so I decided I would make one lower in fat & Cholosteral
Number of Servings: 6

Ingredients

    2 whole hard boiled eggs
    4 hard boiled egg whites
    1 medium stalk celery finely chopped
    1 tbsp shallots
    2 tbsp lite mayonnaise
    dash salt
    dash pepper

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Directions

Hard boile 6 large eggs (see tip), cool to be able to handle. chop 2 whole eggs. Remove yolks from other 4 hard boiled eggs. Dispose of yolks.
Dice small shallot and medium stalk of celery fine.
Add mayonnaise and stir together with fork until well mixed.

TIPS: To make "perfect" hard boiled eggs, put them in pan large enough so they are in a single layer. cover so there's about 1 " of cold water covering the eggs. Put on stove and bring water to a boil. As soon as the water boils turn off the heat, and let the eggs sit for 10 minutes. Pour out most of hot water and cool eggs further with cold water. Let sit until cool. Done this way eggs will come out with the yolks centered and no grey coloring around the yolks.

Makes approximately 3 cups of salad. Serving is 1/2 cup. Great on Pita Bread!


Number of Servings: 6

Recipe submitted by SparkPeople user SFPAINTER.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I like Egg Salad Sandwiches but could never find a good recipe until now. However, I used half Mayo and half Miracle Whip (lights) and yellow mustard. Good recipe. - 4/16/09

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  • Very good! Added Mustard and Dill Weed! :) - 9/10/11

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  • I had never had egg salad before, but this recipe made me a fan! - 2/6/11

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  • Very tasty - however, I added a bit of pickle relish (dill and sweet) for added flavor and used a no-salt seasoning blend in place of salt and pepper. - 10/19/09

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  • great salad - 4/14/09

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  • What a great way to make egg salad! I have avoided it for so long, glad I dont have to anymore! - 3/25/09

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  • Incredible!
    0 of 1 people found this review helpful
    oooh I love egg salad, I'm gonna try this sometime! - 8/30/08

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  • I love the addition of celery and onion the only thing I thought was it was a bit dry so I added 1 T of fat free sour cream along with about 2 tsp yellow mustard and a dash of paprika. I also noticed it did not make 3 cups worth mine measured a little over a cup DELICIOUS though - 8/26/08

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  • Thank you, I love my egg salad and now have a much healthier recipe, great tip for boiling of the eggs Debra - 4/23/08

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  • I would use 1/2 lite miracle whip and half fat free sour cream instead of te mayonnaise - 4/22/08

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  • what a great idea - using only 2 eggs plus 4 egg whites
    cuts the cholesterol in half - I'm fixing this soon. - 4/20/08

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  • 0 of 1 people found this review helpful
    I will make it today - 4/15/08

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