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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 8.3 g
  • Cholesterol: 27.6 mg
  • Sodium: 122.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Pumpkin bread calories by ingredient
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Pumpkin bread

Submitted by: HAPPYWIFE

Introduction

Great with pumpkin butter or alone for breakfast Great with pumpkin butter or alone for breakfast
Number of Servings: 30

Ingredients

    3 1/2c flour
    2t baking soda
    1t baking powder
    1Tbsp pumpkin pie spice
    3c Splenda
    1c vegetable oil
    4eggs (or 8 egg whites or 1c liquid egg substitute)
    2c (15oz can) Pumpkin, canned or fresh cooked
    1/2c water

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Directions

1. Preheat oven to 350F. Spray 2 9x5" loaf pans. Sift together, the flour, baking soda, baking powder, and spice.
2. In a large bowl, beat together the Splenda, oil, eggs and pumpkin. Stir in flour alternately with the water.
3. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Number of Servings: 30

Recipe submitted by SparkPeople user HAPPYWIFE.





TAGS:  Snacks |

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