Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 136.6
- Total Fat: 8.3 g
- Cholesterol: 27.6 mg
- Sodium: 122.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
View full nutritional breakdown of Pumpkin bread calories by ingredient
Pumpkin bread
Submitted by: HAPPYWIFEIntroduction
Great with pumpkin butter or alone for breakfast Great with pumpkin butter or alone for breakfastNumber of Servings: 30
Ingredients
-
3 1/2c flour
2t baking soda
1t baking powder
1Tbsp pumpkin pie spice
3c Splenda
1c vegetable oil
4eggs (or 8 egg whites or 1c liquid egg substitute)
2c (15oz can) Pumpkin, canned or fresh cooked
1/2c water
Directions
1. Preheat oven to 350F. Spray 2 9x5" loaf pans. Sift together, the flour, baking soda, baking powder, and spice.
2. In a large bowl, beat together the Splenda, oil, eggs and pumpkin. Stir in flour alternately with the water.
3. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
Number of Servings: 30
Recipe submitted by SparkPeople user HAPPYWIFE.
2. In a large bowl, beat together the Splenda, oil, eggs and pumpkin. Stir in flour alternately with the water.
3. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
Number of Servings: 30
Recipe submitted by SparkPeople user HAPPYWIFE.
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