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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Rava Dosai calories by ingredient
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Rava Dosai

Submitted by: NEWEMILY84

Introduction

Delicious indian snack Delicious indian snack
Number of Servings: 4

Ingredients

    Riceflour-1 cup
    Cream of Wheat/Farina- ½ cup
    Whole Wheat flour- ¼ cup
    Salt to taste
    For Seasoning:
    Onion- ½ chopped finely
    Cilantro, fresh- 2 tbsp.

Directions

Mix the rice flour, cream of wheat and wheat flour and add water and salt to it. The batter should be watery and flowing.

Heat 1 tsp of oil in a pan and add mustard seeds, when it splutters add onions and other ingredients .Fry for 2 minutes till the onion turns transparent.

Add this to the rava batter.

Heat the tawa (pan), (the tawa should be very hot while u are pouring the batter) and take one ladle-full of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary dosa. Drizzle ½ tsp of oil. When it becomes golden brown turn it over.

Note:

Make sure the batter is very thin(thinner than the dosa batter). If the batter becomes thick after making few dosas add little water to it.

Number of Servings: 4

Recipe submitted by SparkPeople user NEWEMILY84.






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