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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 7.8 g
  • Cholesterol: 57.6 mg
  • Sodium: 881.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.0 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Salmon Cakes

Submitted by: MAMA23GRLZ1BOY

Introduction

Yummy twist on the classic salmon patty. Yummy twist on the classic salmon patty.
Number of Servings: 5

Ingredients

    6 oz pink salmon skinless/boneless (pouch)
    1/3 C red bell pepper (chopped)
    2 green onions (chopped)
    1/4 jalapeno pepper (chopped)
    2 cloves garlic (chopped)
    1/2 tsp seasoned salt
    dash cayenne pepper
    1 egg
    1 C crushed saltine crackers
    juice of 1/2 lime or lemon

Directions

Combine all ingredients. Form patties as you put into a non stick skillet. Patties will be very wet, but will set as they cook. Flip with caution. If they fall apart, put them back together, but don't worry too much about it. Cook on medium heat 3-4 minutes on each side or until set..

Remove from heat and serve.
Makes 5- 3" patties

Number of Servings: 5

Recipe submitted by SparkPeople user SANDRADI.





TAGS:  Fish | Dinner | Fish Dinner |

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