Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 300.0
- Total Fat: 10.3 g
- Cholesterol: 73.9 mg
- Sodium: 392.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.1 g
- Protein: 37.0 g
View full nutritional breakdown of Cheeseburger Macaroni calories by ingredient
Cheeseburger Macaroni
Submitted by: CMILLE81Number of Servings: 4
Ingredients
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1 lb. ground beef
1 cup chopped onion
1 can (14-1/2 oz.) Diced Tomatoes
1 cup dried whole wheat elbow macaroni
1-1/2 cups (6 oz.) reduced fat shredded Cheddar cheese
Directions
Brown beef and onion in large skillet; drain.
Add undrained tomatoes and 1 cup water; bring to boil.
Stir in macaroni. Bring to boil; reduce heat.
Simmer, covered, 10 minutes or until macaroni is done, stirring once.
Number of Servings: 4
Recipe submitted by SparkPeople user CMILLE81.
Add undrained tomatoes and 1 cup water; bring to boil.
Stir in macaroni. Bring to boil; reduce heat.
Simmer, covered, 10 minutes or until macaroni is done, stirring once.
Number of Servings: 4
Recipe submitted by SparkPeople user CMILLE81.
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Member Ratings For This Recipe
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Very Good
