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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 9.6 g
  • Cholesterol: 84.6 mg
  • Sodium: 202.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.7 g

View full nutritional breakdown of Carne Picada2 calories by ingredient
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Carne Picada2

Submitted by: CATRAFUSA


Number of Servings: 3

Ingredients

    * Beef, top sirloin, 285 grams
    * Red Ripe Tomatoes, 3 medium whole
    * Onions, raw, .5 medium, chopped
    * Garlic, 2 clove, chopped
    * Pepper, black, 1 tsp
    * *Hot Chili Peppers, 1 pepper
    * Salt, 2 dash
    * Salsa, 1 tbsp
    * Olive Oil, 1 1tsp

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user CATRAFUSA.





TAGS:  Beef/Pork |

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