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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 6.9 g
  • Cholesterol: 29.6 mg
  • Sodium: 330.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.9 g

View full nutritional breakdown of outback rainbow trout fillets calories by ingredient
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outback rainbow trout fillets

Submitted by: NIQUERS


Number of Servings: 10

Ingredients

    5 lbs rainbow trout
    4 tbsp margerine light
    1 lemon
    1 cup french dressing light
    salt and pepper to taste

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Directions



Number of Servings: 10

Recipe submitted by SparkPeople user NIQUERS.





TAGS:  Fish | Dinner | Fish Dinner |

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