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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 908.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: GRAVYGIRL


Number of Servings: 2

Ingredients

    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    Cabbage, fresh, 2 leaf, large (remove)
    Parsley, 2 sprigs (remove)
    Garlic, 1 clove (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    *Knorr Chicken Bouillon, 3 tsp (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user GRAVYGIRL.






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