SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.7 mg
  • Sodium: 593.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 12.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Cooks Illustrated Bean Soup calories by ingredient
Report Inappropriate Recipe

Cooks Illustrated Bean Soup

Submitted by: KBRADLEYSLP


Number of Servings: 12

Ingredients

    1 pound beans
    3 Cups water
    2 cans of chicken broth

Directions

Soak beans overnight, then cook water broth and bean in oven for 8 hours on low

Number of Servings: 12

Recipe submitted by SparkPeople user KBRADLEYSLP.






Great Stories from around the Web


Rate This Recipe