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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 6.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 342.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Rainbow Pasta Salad calories by ingredient
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Rainbow Pasta Salad

Submitted by: PATRICIAFL73

Introduction

This rainbow Pasta salad makes a great side dish. This rainbow Pasta salad makes a great side dish.
Number of Servings: 12

Ingredients

    1 Box of tircolor Fusilli Pasta (4 cups dry)
    1/2 Cup of each Green Pepper, Yellow Pepper, Red Pepper (Bell Peppers)
    1 Cup chopped Celery
    2 medium tomotoes Diced
    1 Cup Grated Carrots
    1 medium Onion finely chopped
    1/4 Cup Light or Fat free French Dressing
    1/4 Cup Light or Fat free Creamy Italien Dressing
    1/2 cup Kraft Miracle Whip Regular or Light.
    Salt and Pepper to taste.

Directions

Cook pasta according to directions, let cool. Mix in all chopped Veggies and Dressings. Mix Well. Store in refrigerator until served.

Make approx 12, 1 cup serving.

Enjoy!


Number of Servings: 12

Recipe submitted by SparkPeople user PATRICIAFL73.






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