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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of INSTANT Carrot and Pumpkin muffins with Walnuts and Raisins calories by ingredient
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INSTANT Carrot and Pumpkin muffins with Walnuts and Raisins

Submitted by: MELTEAGUE

Introduction

Use Betty crocker cake mix for this quick easy treat,smells like Thanksgiving everyday! Use Betty crocker cake mix for this quick easy treat,smells like Thanksgiving everyday!
Number of Servings: 18

Ingredients

    1 box Betty crocker Carrot cake mix
    1/3 cup grated carrots ( no need to drain)
    1 cup water
    70 g walnuts ( chopped)
    1/4 cup raisins

    398 ml /14 fl oz can pureed Pumpkin ( not pie filling)

Directions

Preheat oven to 400 F
In a large bowl combine Cake mix, with carrots, raisins and nuts.
In another bowl combine Puree'd pumpkin ( not pie filling) with water and add to dry ingredients.
Divide batter evenly between muffin tins or sprayed muffin paper cups .
bake in oven till toothpick comes out clean ( time will vary depending on size of muffins ) about 15 - 20 min
Makes 18 muffins ( 1 1/2 doz)

Note add more water if you find the batter too thick.

Number of Servings: 18

Recipe submitted by SparkPeople user MELTEAGUE.






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