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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 8.0 g
  • Cholesterol: 85.0 mg
  • Sodium: 31.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient
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Black Bean Brownies

Submitted by: QIWHIZ

Introduction

Yummy higher protein brownies Yummy higher protein brownies
Number of Servings: 15

Ingredients

    1- 26 oz can black beans, drained
    1/4 cup whole wheat flour (or any kind of flour- I often use rice or oat)
    8 oz 60-70% dark chocolate
    1 cup packed brown sugar
    6 large eggs

Directions

Drain beans, put in a food processor. Puree with 6 large eggs. Melt the chocolate in microwave or in a double boiler, and add to mixture. Add 1/4 cup flour and the sugar.
Pour into a Pyrex baking dish and bake for 27-30 min on 350F.

Number of Servings: 15

Recipe submitted by SparkPeople user QIWHIZ.






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Member Ratings For This Recipe

  • yum - 2/1/12

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  • These brownies are amazingly delicious. You can't taste the beans at all, you just taste chocolate yumminess. They are best after chilling in the fridge over night. - 5/17/09

    Reply from QIWHIZ (7/13/09)
    Thanks, Cathy! :D


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