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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 480.7
  • Total Fat: 30.6 g
  • Cholesterol: 442.0 mg
  • Sodium: 879.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 47.8 g

View full nutritional breakdown of Marinated Grilled Shrimp calories by ingredient
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Marinated Grilled Shrimp

Submitted by: DEBBI_KAZ

Introduction

Not sure where I got this recipe but it didn't originate with me. Putting it in here for my own menu Not sure where I got this recipe but it didn't originate with me. Putting it in here for my own menu
Number of Servings: 4

Ingredients

    3 cloves garlic, minced
    1/2 cup olive oil
    cup tomato sauce
    2 Tb red wine vinegar
    2 Tb chopped fresh basil
    tsp salt
    tsp cayenne pepper
    2 lbs fresh shrimp, peeled and deveined
    Skewers

Directions

• In a large bowl, stir together the garlic, olive oil, tomato sauce & red wine vinegar. Season with basil, salt & cayenne pepper. Add shrimp to the bowl & stir until evenly coated. Cover & refrigerate for 30 minutes to 1 hour, stirring once or twice
• Preheat grill (or George Foreman or broiler) for medium heat. Thread shrimp onto skewers, piercing once near the tail & once near the head
• Lightly oil grill grate (or George Foreman or broiler pan). Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque. Brush reserved marinade on halfway through the cooking





TAGS:  Fish | Dinner | Fish Dinner |

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