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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 4.8 g
  • Cholesterol: 24.7 mg
  • Sodium: 302.4 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Colorful Chicken Pasta Primavera calories by ingredient
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Colorful Chicken Pasta Primavera

Submitted by: MISSRED1970

Introduction

This was Soooo good! This was Soooo good!
Number of Servings: 8

Ingredients

    10 oz boneless skinless chicken breasts
    Ronzoni Smart Taste Penne, one box (14.5 oz)
    Broccoli crowns, 2 cups cut into florets
    Baby Carrots, 1/2 cup cut in half lengthwise
    Mixed colors Bell peppers, cut into 1" chunks
    Zucchini, 2 small cut into 1/2" slices
    Yellow squash, med, cut into 1/2" slices
    Red Onion, 1/2 but into 1" chunks
    Garlic, 6 cloves, minced
    Classico Sundried Tomato Alfredo Sauce, 1 jar
    Hunts Fire Roasted Diced Tomatoes 2 cans
    cherry tomatoes

Directions

Spray non-stick skillet with pam, cook chicken breasts til done, but into thin slices, and set aside.
Boil water, cook penne according to directions (omitting salt). During last 5 minutes, add broccoli and carrots to water.
Heat 2 tbsp olive oil in non-stick skillet, add remaining vegetables, cooking till crisp tender. When vegetables reach crisp tender stage, add diced tomatoes and jar of Classico Sundried Tomato Alfredo sauce.
Drain Penne, broccoli and carrots, placing into large serving bowl. Add vegetable sauce mixture, toss, and serve.
Top with crushed red peppers and halved cherry tomatoes.


Number of Servings: 8

Recipe submitted by SparkPeople user MISSRED1970.






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