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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 6.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Fudge calories by ingredient
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Fudge

Submitted by: 11CAROLE


Number of Servings: 48

Ingredients

    18 ounceGhiradelli Chocolate Chips(semi sweet)
    1 14 ounce can fat free condensed milk
    Dash of salt
    2 tsp. Vanilla

Directions

Place all ingredients in pan and put fire on very low. Cook until all chips are melted, stirring constantly. Prepare a waxed paper lined 9" x 9" pan. Pour chocolate mix into pan and let cool. Place in refrigerator for about 2 hours. Turn out on a board and cut 8 rows lengthwise and 6 rows wide. Yields 48 pieces. Keep in refrigeator.

Number of Servings: 48

Recipe submitted by SparkPeople user 11CAROLE.





TAGS:  Desserts |

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