Potato Spinach Curry (Vegan)Submitted by: MADDY_AVENA
1 tsp canola oil
4 cups of potatoes: Your choice: Yukons, russets, red potatoes, cut into large chunks
1 large or 2 small bunches spinach, washed and prepped.
one small onion, chopped
1-3T curry powder.
Salt to taste
Number of Servings: 4
Recipe submitted by SparkPeople user MADDY_AVENA.