Homemade Chili SauceSubmitted by: ANNIEONTHEFLY
IntroductionFrom the Fannie Farmer Cookbook by Marion Cunningham From the Fannie Farmer Cookbook by Marion Cunningham
2 cup canned diced tomatoes
1 onion, chopped
Dash of cayenne pepper
1/8 tsp ground cloves
1/8 tsp ground cinnamon
1 tbsp granulated sugar
1/4 cup apple cider vinegar
2 tbsp chopped green pepper
1/2 tsp salt, or to taste
Note: Make whatever adjustments necessary for low sodium or sugar-free diets. Contains no HFCS.
Added for use in "20 Minute Chicken Creole"
Number of Servings: 1.5
Recipe submitted by SparkPeople user ANNIEONTHEFLY.
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Wonderful flavor! Consistency of salsa, but if pureed could be pourable. A little confused by nutrition info. I entered ingredients using no salt added tomatoes and 1/2 c chopped onion (I used dry onion). Cooks down to about 1 1/2 c, so 10, 2T servings: cal-22.3; sodium 136.8. Great condiment! - 1/13/10