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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 6.4 g
  • Cholesterol: 20.2 mg
  • Sodium: 665.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Mexican Bean Dip calories by ingredient
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Mexican Bean Dip

Submitted by: ESOUTHERN2004


Number of Servings: 4

Ingredients

    FF Refried Beans
    Black Beans
    Salsa
    FF Sour Cream
    Cheese
    Chopped Onion

Directions

Layer ingredients with cheese and onions on top, heat and serve

Number of Servings: 4

Recipe submitted by SparkPeople user ESOUTHERN2004.






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